Rana's brings together the smoky, buttery richness of the North and the crisp, fermented art of South Indian dosa under one roof. Recipes passed down through the Rana family, cooked the slow way — and sourced from the farms and markets of British Columbia.
Our tandoor runs hot all day for charred breads, kebabs & tandoori.
Fresh BC produce, dairy & herbs — ground spices, never shortcuts.
Every dosa, curry and naan is prepared fresh when you order.
A taste of what's waiting. Explore the full menu for appetizers, dosa, tandoor, breads & more.
Whether you grew up on these flavours or you're tasting them for the first time — you're family here.
Real North Indian cooking the way nani made it — hand-ground masalas, a live clay tandoor, and slow-simmered gravies. The Punjabi dhaba, brought to Chilliwack.
New to Indian food? We'll guide you. Every dish is labelled for spice and diet, made with locally sourced BC produce, and served with a genuinely warm welcome.
Book in seconds — walk-ins always welcome, but reservations guarantee your table on busy weekends.